Rosé wine has risen dramatically in popularity in the U.S., shifting from a seasonal drink to a year-round favorite, aided by savvy marketing and its appeal as a versatile, stylish, and accessible beverage. American wine producers have enthusiastically embraced this trend, innovating and expanding local Rosé production, which has diversified the market and catered to evolving consumer preferences for local and sustainable options.

The IGP Méditerranée wine region in southern France is celebrated for its diverse terroir and Mediterranean climate, ideal for producing a variety of wine styles, especially notable rosés. Embracing sustainable viticulture, the region offers a range of flavorful wines that reflect its unique landscape, from fruit-forward reds to crisp whites. This lesser-known gem provides a rich cultural and sensory experience, pairing its wines with the local Mediterranean cuisine.